Born in Mexico, in 1936, Kahlúa comes steeped in history, with a rich and colorful heritage. Brunch, lunch, evening drinks, or whenever—Kahlúa helps turn the average into the extraordinary (and any coffee into a delicious coffee cocktail).
That’s probably why it remains the world’s #1 coffee liqueur*.
So, go ahead and enjoy. We think you deserve it.
Made with 100% Arabica coffee beans and rum, Kahlúa coffee liqueur is one of the main ingredients in many of the world’s favorite cocktails.