The Champagne region, located in northeastern France, is synonymous with luxury and celebration. This picturesque area is renowned worldwide for producing the sparkling wine that bears its name. The region's unique climate, with its cool temperatures and chalky soil, provides an ideal environment for cultivating the three classic grape varieties used in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. Rosé Majeur embodies the refinement of AYALA champagnes. Chardonnay, the emblematic grape variety of the House, for the most part, brings freshness and finesse to this blended rosé, composed of 24 exceptional crus.
When it comes to blending and vinification, nothing is left to chance. The Pinots Noirs, originating from the best crus on the Montagne de Reims, are handled here with emphasis on fruit rather than structure.
Rosé Majeur is primarily a sweet treat, with a subtle dosage. The delicate notes arise from the red wine, added to the blend in a small amount. This still wine is elaborated exclusively from the Pinot Noir of Aÿ, a Grand cru characterised by the legendary generosity of its fruit.
The low dosage, a trademark of the House, here underlines the beautiful freshness and elegance of a great rosé blend.
The blend is Chardonnay (51%), Pinot Noir (30%), Pinot Meunier (10%) and 9% red still wine from Mareuil-sur-Ay (from old vines).
France
70 cl.
2 Available
Red