Aged in oak casks for up to three years, this flavorful rum is twice charcoal-filtered for clarity and smoothness. Dry on the palate yet creamy-textured, this 3-year-old rum arrives on an exotic breeze of tropical fruit aromas.
With the mellow vanilla and toasty coconut notes of an oak-matured spirit, this crystalline rum has been meticulously filtered, leaving it pristine for cocktails or for sipping