The Champagne region, located in northeastern France, is synonymous with luxury and celebration. This picturesque area is renowned worldwide for producing the sparkling wine that bears its name. The region's unique climate, with its cool temperatures and chalky soil, provides an ideal environment for cultivating the three classic grape varieties used in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. Pale gold in color with a fine mousse, the wine is extremely aromatic on the nose. On the palate, it is quite dry and shows great finesse and complexity.
Pinot Noir gives the wine richness and a long finish while Chardonnay, from the finest soils of the Côte des Blancs, adds delicacy, liveliness and freshness. Pinot Meunier, mainly from the Marne Valley, gives the wine an appealing fruitiness.