The name of the winery is the toponym of the hill on which it is located, the Rizzi cru, a few kilometers from the Piedmontese village of Treiso, a small pearl of the Langhe and Roero, in the direction of Alba.
The walls of the Rizzi Farmhouse are ancient and tell stories of the past and tradition that starts from the distant '700, a period that dates back to the building, and that goes up to the present day, passing from generation to generation. The Rizzi winery is one of the most solid and reliable production facilities in Barbaresco, the result of various Crus interpreted as a symbol of Piedmontese classical tradition. Aging:
for about 12 months in large oak barrels, then into concrete vats for 6-9 months and then bottled before being released onto the market. t's the emblem of the winery, the way through which the estate's style shows itself, constantly looking for elegance and purity. It comes from the grapes harvested from the Rizzi Cru, which is a large vineyard varying in different altitudes, exposures and soils. This is a classical Barbaresco; notes of fresh fruit and underbrush coexist, giving it imminence and longevity.