The Boscaini family have owned and run Masi for six generations, and are one of Veneto's most well established producers. This delicious wine goes through a second fermentation process with partially dried grapes. The result is a velvety-smooth complex red comparable to plush Amarone wine – without the price tag. Wine critic James Suckling awarded the 2018 vintage an impressive 91 points. Expect intense notes of ripe cherry with hints of tobacco, vanilla and cinnamon spice.