Glinting a gloriously golden amber, its rich depths ebb and flow with aromas of creamy toffee and a teasing hint of exotic vanilla.
Once on the tongue, this exotic playfulness truly comes alive, with cascading ripples of caramel and toffee mingling perfectly with the faintest traces of citrus peel and cola and the warmest of faraway spices.
Made for sharing and savouring, Edinburgh Rum offers a long and lingering finish of toasted coconut; a reminder of the Caribbean influences brought across the seas to Scotland’s capital.
Scotland
70 cl.
40%
1 Available
