Masi family winery located in the region of Veneto Valpolicella in the east, is a dynamic and innovative company. The name of the winery takes its name from the first vineyard "Vaio dei Masi" - "Little Valley Ointments" acquired Boskaini family in 1772. Repurchase of new sites in the classic areas - Bardolino, Valpolicella and Soave, the company gradually increases the volume of wine production, improving its quality. In the production of modern high-quality wines at the winery Masi uses only local grapes. The winery uses the traditional approach in the manufacture of wines, based on a combination of respect for the terroir and the latest technology. Wines are produced by conventional methods with the use of technology "appassimento" and double fermentation.
The total area of vineyards Masi is 160 ha 17 vineyards located in the classic Valpolicella zone and 8 vineyards in Bardolino and Soave. TASTING NOTES
One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Soave Levarìe is an evergreen white wine, delicate and original, made with the traditional grapes of the Soave Classico region. Intense with distinctive pear aromas, fresh with hints of citrus fruit and pineapple with a delicate and well-balanced finish.
Italy
75 cl.
White
3 Available
