The Nero d'Avola vines are grown on the hillsides overlooking the Mediterranean Sea. Here in these sun-drenched vineyards, the highest standards are attained through the use of innovative technology and the careful process of mapping the terroir according to the weather patterns, harvesting time, soils and vine age. The grapes undergo a sensory analysis and are hand harvested at the optimum maturity levels, according to the terroir and microclimate of the vineyard. The vineyards are situated in the south west of the island and are made up of distinct soil and climate conditions and range from sea-level up to 700 metres above sea level, imparting subtle complexity into the wine. The grapes were hand-picked in small cases of 20kg between late August and the beginning of September, once they had reached their optimum maturity. Intense blackberry and violet scents, lead to a juicy, fruity palate with supple tannins and wonderful structure, all wrapped up with a warm and spicy finish.