Masi, the Italian company, which was established in Valpolicella in 1772, founded this label in Argentina. The company realised that the climate, soil and other terroir qualities in the Tupungato Valley of Argentina matched exactly what was found back home in Veneto.
One of the highlights that you will notice in Masi Tupungato wines is their similarity to the class and elegance found in the wines made in Veneto, Italy. Today, the wines made here have an Argentinian soul and Venetian style, much to the delight of the wine lovers. Masi Tupungato Passo Blanco is a wonderful white wine made from the blend of Pinot Grigio and Torrontes grapes. It is produced by Masi Agricola, one of the most prestigious wineries in Argentina. This wine is characterized by its delightful floral aromas and notes of tropical fruits that are complemented by hints of citrus and apricot. The crisp acidity of the wine is balanced out by a subtle sweetness that makes it a perfect choice for a hot summer day or as an aperitif.