Brandy production in Armenia began in 1887, when Nerses Tairyan, which is the first guild merchant, built a wine-distillery, which first began to produce Armenian brandy. It was then born of innovation and technology is still the hallmark of Armenian brandy production. Later, the company acquired the owner of the famous partnership in Russia "NL Shustov and Sons. " Ararat brandy become so popular that after some time the company became the official supplier of the Imperial Household, and in 1902 cognac factory won the Grand Prix in Paris, which was proof of the highest quality beverage, and the French allowed him to wear the proud title of "Cognac" instead of "Brandy". Collection Cognac "Noah" (NOY) by the Yerevan Brandy Factory "Ararat" is named after the biblical Noah, who landed after the flood, according to legend, in the valley of Mount Ararat, the first vines, becoming the "progenitor" of viticulture and winemaking in Armenia.
Included in this collection of classic Armenian cognac "NOY ARASPEL" 5-year-old created a blend of cognac exclusively from white grapes Armenian - Mskhali, Voskehat, Garandmak and others, sometimes used a small amount of red varieties with white flesh. Alcohols are made by a single distillation method to Zurabov, and then kept for 5 years in oak barrels and the "rest" a further 3 months. Name of cognac "ARASPEL" comes from the ancient Armenian word, means "the myth, the legend." Mysterious and enigmatic is not only the name but also a bunch of cognac. Its color is deep amber with golden highlights. The taste is harmonious and memorable and has a velvety aftertaste. There are vanilla, chocolate and plum, as well as oak notes. The aroma is incredibly fruity and has soft vanilla-chocolate undertones.
Armenia
50 cl.
40%
3 Available
