Brandy production in Armenia began in 1887, when Nerses Tairyan, which is the first guild merchant, built a wine-distillery, which first began to produce Armenian brandy. It was then born of innovation and technology is still the hallmark of Armenian brandy production. Later, the company acquired the owner of the famous partnership in Russia "NL Shustov and Sons. " Ararat brandy become so popular that after some time the company became the official supplier of the Imperial Household, and in 1902 cognac factory won the Grand Prix in Paris, which was proof of the highest quality beverage, and the French allowed him to wear the proud title of "Cognac" instead of "Brandy". Brandy "Noy Classic" 10-year-old - the oldest in assortment we have available in store. It is named in honor of the classical architecture of Erivan Fortress of the XVI century, which was restored by the architect Rafael Israelian. Brandy is made from regional grape varieties - Voskehat, Mskhali, Garandmak, Kakheti, Megrabuyr grown in the Ararat valley. Used in the manufacture of brandy double of Charentais distillation, then the drink is aged 10 years in oak barrels. Taste
Strong, rich, deep, fruity brandy has a velvety texture and refined astringency and dryness in the finish. Has distinctive cholocate notes.
Armenia
50 cl.
40%
1 Available
