The history of the Italian wine label of Antinori Prunotto dates back to 1904. This was when Notary Giacomo and Alfredo Prunotto, the Social Cellar named Ai Vini delle Langhe, was formed in the Serralunga municipality in Langhe, Italy. In the next few years, the cellar faced quite a few problems. In the 1930s, Prunotto married Luigina. During this time, the couple decided to take up the cellar under its control, by giving it the Prunotto name. Antinori Prunotto Barbaresco DOCG is an exceptional red wine produced in the Piedmont region of Italy. It is made entirely from Nebbiolo grapes, which are carefully handpicked and sorted before undergoing a traditional fermentation and aging process in large oak barrels. The result is a deep ruby-colored wine with a complex bouquet of dark fruit, licorice, and spice, and a long-lasting finish. This wine is well-structured with firm tannins and a balanced acidity, making it a perfect match for rich and hearty meals such as roasted lamb or beef. Antinori Prunotto Barbaresco DOCG is a classic example of the region's winemaking heritage, renowned for its elegance, finesse, and exceptional quality. Tasting Note
Barbaresco is an intense garnet red in color. The nose is complex with aromas of red fruit and spicy notes. The palate is full and velvety with a persistent finish.
Prunotto wines had a humble beginning, but very soon, it started exporting Italian special Barolo and Barbaresco wines to all over the world.
Italy
75 cl.
Red
3 Available
