Ruinart Brut is a harmonious champagne, produced from a blend of pinot noir (40–45%), meunier (10–15%) and fresh chardonnay (40%). Created from 40–50 different crus from the terroirs of Côte des Blancs and Montagne de Reims. Harvested by hand
A blend of 40–50 crus including 20–30% reserve wine kept from a range of vintages. Aged in cellars for 2–3 years.
France
70 cl.
2 Available
