Tsinandali is a renowned Georgian white wine, specifically a dry white wine from the Kakheti region of Georgia, known for its controlled appellation. It is traditionally crafted from a blend of Rkatsiteli (for structure and body) and Mtsvane (for aromatics) grapes. Tsinandali is considered a flagship Georgian white wine, known for its aromatic profile, refreshing acidity, and versatility in pairing with food. Blend: Typically 80% Rkatsiteli and 20% Mtsvane grapes.