The Antinori family have been producing wines in Tuscany for six centuries and exporting it for four; that's twenty-six generations of uninterrupted family ownership. The first recorded mention of the family dates back to 1188, when they worked in the silk trade. The family then moved to Florence in the early thirteenth century and today remain central figures in the fabric of the city; Piazza Antinori is the square in the historic centre where the family offices are located.. Villa Antinori Bianco is one of the historic wines of the Antinori family. It was produced for the first time by Niccolò
Antinori in the 1931 vintage and since then the label has remained virtually unchanged,as has the production
philosophy, oriented towardsafull representation of the wine’s source, the place where its grapesare cultivated.
Tasting Notes
Villa Antinori Bianco is straw yellow with light green hues. The nose is intense and refined with dominant fruity
notes of pineapples, Golden apples,and bananas that follow over to hints of orange blossoms. The palate is fresh,
mouth-filling, pleasantlytautand closes with a mineral finish.