We nurture these rarely respected Octogenarians and enjoy their lasting characters. Long live OCTO! Grapes were traditionally fermented on skins and pumped over twice daily before being gently pressed on the 6th day of fermentation. To retain and enhance the juicy varietal character of Grenache, both free run and pressings were combined into a combination of stainless steel tanks and seasoned oak vessels for maturation.Enjoy with a selection of Spanish tapas, or crispy skin pork belly next to a roast pear and rocket salad.
Australia
75 cl.
Red
3 Available
