A classic Italian digestif, Antica Sambuca is made in northern Venice, using natural ingredients. Antica Sambuca is produced in line with a Flavours traditional recipe; using only premium Star Anise, blended with exceptionally smooth neutral spirit, sugar and water. The result is a deep, rich taste; a truly exceptional Sambuca.Antica Sambuca Classic may be enjoyed in shot, on the rocks, in coffee, or for preparing cocktails and long drinks.